ChocoSol is a learning community and a social enterprise in Toronto. They focus on turning cacao into artisanal dark chocolate. ChocoSol chocolate is made from a unique blend of cacao varieties that are sourced directly from indigenous communities in Mexico, Dominican Republic, and Ecuador. Their horizontal trade relationships with the primary growers go beyond fairtrade and organic in both growing conditions and in pricing. All of their chocolate bars are stone-ground. Moreover, they’re all vegan, gluten-free, nut-free and soy-free.